Fluffiest Chocolate Muffins with Dalgona Frosting! (V, Gf)

Who knew a vegan and gluten free muffin could be as fluffy and decadent as this while being easy and healthy! One divine double chocolate muffin topped with the famous whipped coffee, which makes a surprisingly great option for frosting!

Fluffy Double Chocolate Muffins

Makes 6 muffins

Wet ingredients:

• 1 flax egg

• 1/4 cup nut butter

• 1/2 cup + 2 tablespoons maple syrup

• 1/4 cup nondairy milk

• 1 teaspoon apple cider vinegar

Dry ingredients:

• 1 1/2 cup oat flour

• 1/4 cup cacao powder

• 1/4 teaspoon salt

• 1 teaspoon baking powder

• 1/3 cup chocolate chips

Dalgona coffee ingredients:

• 2 tablespoons instant coffee

• 2 tablespoons sugar

• 2 tablespoons warm water

Directions:

1. Preheat the oven to 375 degrees Fahrenheit and oil a muffin tin or use a silicone muffin tin.

2. In a large bowl, mix the wet ingredients.

3. Then add in the dry ingredients and mix until the batter is even.

4. Pour into the muffin tins and bake for about 20 minutes, until golden and fluffy.

5. Let cool before removing from the pan, then serve with dalgona coffee, or just some peanut butter on top, and enjoy!! I loved to reheat these so the chocolate was melty and the muffin was fluffy!

6. For the dalgona coffee, heat the water on the stove or in the microwave, then add to a bowl (with tall sides, a large most jar would work as well) along with the instant coffee and sugar. With an electric whisk, whisk until nice and fluffy!

If you make these, I would love to see! Share on Instagram and tag @thisfruitylife, I appreciate you!