Gooey Caramelized Almond Butter Bars (V, Gf)

So I have heard of brown butter cookies and such, and based off my research these caramelized almond butter bars are the vegan version of that, but better since it’s a gooey cake slice with chocolate chips and coconut sugar baked into one!

Caramelized Almond Butter Bars

Makes 8 slices

Wet ingredients:

• 1/2 cup almond butter

• 1 teaspoon vanilla

• 1 cup sweetened non dairy milk (you can sweeten yours with 1 tablespoon maple syrup if it is unsweetened)

Dry ingredients:

• 1/2 cup coconut sugar

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1 1/2 cup oat flour

• 1 tablespoon ground flax

• 1/3 cup chocolate chips

Directions:

1. Preheat the oven to 375 degrees Fahrenheit and line a bread pan with parchment paper.

2. In a large bowl, mix together the wet ingredients, then add in the dry ingredients and mix it all again.

3. Let the batter sit for around 5 minutes.

4. Pour the batter into the lined bread pan and bake for 20-25 minutes, until nice and golden, then let cool completely before slicing and enjoy!

If you make these, I would love to see! Share on Instagram and tag @thisfruitylife, I appreciate you!