Peanut Sauce Soba Noodle Salad Bowl
A recreation of one of my favorite dishes from a vegan cafe on island, this peanut sauce soba noodle salad bowl is the perfect, refreshing, creamy, and nourishing meal that you have to make!
Peanut Sauce
Makes enough sauce for 5-6 people
Ingredients:
1/2 cup peanut butter (I used homemade roasted pb!)
1/2 cup tahini (or all pb/you could also do all or part almond butter)
1/4 cup liquid aminos (@bragglivefoodproducts )
1/2 a lime juice
2-4 tablespoons maple syrup (depending on sweet preference)
1 clove raw garlic
1 tablespoon raw ginger
pepper to taste (I also added a little @pickldit chili seasoning!)
1/4-1/2 cup water (start with 1/4 cup and add a little more as needed to get your desired creaminess!)
Directions:
Add everything to a blender and blend until smooth, that’s it!
I served this with buckwheat soba noodles, locally made split pea tempeh sautéed with kale and turmeric we grew, pepper, and liquid aminos, as well as local tomatoes, all over top a bed of mixed greens, carrots, and beets that we harvested! This also make a great peanut dipping sauce for sushi rolls, spring rolls, and roasted sweet potatoes!
If you make this, I would love to see! Share on Instagram and tag @ThisFruityLife, I appreciate you!